BURGUNDY AND CHEESES FROM DIJON (3H)

  • France Tourism

Description From $ 108.50

AT1 - BURGUNDY AND CHEESES (3H) – $108.50 per person – minimum 2 persons

Departure from Dijon

From April to October 9.30

November to March 14.00

You will be driven to Côte de Nuits vineyard, and you will have a Tasting of Great Burgundy Wines in a vaulted cellar. Selection of red and white wines, including Premier Cru, paired with local cheeses or fine chocolates. Food and wine matching suggestions.

Followed by a Second wine tasting at a wine estate steeped in family history. Tasting of Pinot Noir wines developed in harmony with the Terroir (soils) and tradition.

Stop off in the charming village of Gevrey-Chambertin. “The king of Burgundy wines” and return to Dijon.

 

Included

- English Speaking guide.
- 2 Wine tastings.

- Pick up from Dijon centre

Excluded:

- Personal expenses

- Extra

- Gratuities for the guide

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