AT1 - BURGUNDY AND CHEESES (3H) – $110.60 per person – minimum 2 persons
Departure from Dijon
From April to October 9.30
November to March 14.00
You will be driven to Côte de Nuits vineyard, and you will have a Tasting of Great Burgundy Wines in a vaulted cellar. Selection of red and white wines, including Premier Cru, paired with local cheeses or fine chocolates. Food and wine matching suggestions.
Followed by a Second wine tasting at a wine estate steeped in family history. Tasting of Pinot Noir wines developed in harmony with the Terroir (soils) and tradition.
Stop off in the charming village of Gevrey-Chambertin. “The king of Burgundy wines” and return to Dijon.
- English Speaking guide.
- 2 Wine tastings.
- Pick up from Dijon centre
- Personal expenses
- Gratuities for the guide